Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
Total Plate Count | Total Yeast and Mould Count |
Coliform Count | E. coli |
Heat Resistant Mould | Staphylococcus aureus |
Sulphite Reducing Bacteria | Salmonella |
Vibrio cholerae | Vibrio parahaemolyticus |
Listeria monocytogenes | Shigella |
Bacillus cereus | Faecal streptococci |
Pseudomonas aeruginosa | Enterobacteriaceae |
Bile Tolerant Gram-Negative Bacteria Flat sour organisms | Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Celebrate Holi with Safe, Organic, Natural, and Eco-Friendly Colors: A Sustainable Approach
Holi, also known as the "Festival of Colours," is a lively Hindu celebration that symbolises the arrival of spring. It is celebrated with tremendous passion throughout India and the world. Celebrating Holi with organic and natural colors is an excellent way to...
Garlic and Its Incredible Active Bioactive Compound “Allicin”
Allium sativum L., commonly known as garlic and a perennial bulbous plant belonging to the Liliaceae family, is called Rasona in Sanskrit and Lahasun in Hindi. Garlic is a multiple or compound bulb consisting of 10-20 bulblets or segments called cloves, which are...
Chicory (Cichorium intybus L.) is used as an adulterant or substitute for coffee or tea
Chicory is a plant from the Asteraceae family that produces brilliant blue flowers. It is native to Europe and Asia, but has spread to other regions of the world. Chicory is the primary source of inulin in the food sector, alongside salad, tea, and coffee. Inulin...