Herbs, Spices, Condiments & Related Products
Cultivator Phyto Lab analyses herbs, spices, and condiments on various parameters like Authenticity (aroma, integrity), Compositional, nutritional labeling, Irradiation detection, Contaminants (pesticides, solvents, PAHs, heavy metals, potentially dangerous artificial coloring mycotoxins), Allergens, Microbiology, Packaging migration, Stability test / Challenge Test, GMOs, and foreign bodies. Spices are one of the key additions to food across the world. They not only fulfil the purpose of adding flavor and color to the food products but also fulfil medicinal benefits, nutrition, preservation, and others.
Whole / Seed / Powder
| Cardamom (इलायची) Chhoti/Badi Elaichi | Ginger (Sonth, Adrak) | Mint | Mixed Spices Masala |
| Caraway (Siahjira) | Cumin (Zeera) | Mustard (Rai, Sarson) | Aniseed (Saunf) |
| Chillies And Capsicum (Lal Mirchi) | Black Seeds (Kalonji) | Nutmeg (Jaiphal) | Ajwain (Bishops Seeds) |
| Cinnamon (Dalchini) | Mace (Jaipatri) | Pepper Black (Kalimirch) | Dried Mango Slices |
| Cloves (Laung) | Chillies And Capsicum (Lal Mirchi) | Poppy (Khas Khas) | Dried Mango Powder |
| Cassia (Taj) | Asafoetida | Saffron (Kesar) | Pepper White |
| Fennel (Saunf) | Dehydrated Onion (Sukha Pyaj) | Turmeric (Haldi) | Garlic (Lahsun) |
| Fenugreek (Methi) | Coriander (Dhania) | Curry Powder | Basils |
Cultivator Phyto Lab is leading laboratory which provides comprehensive Physio-chemical, Microbiological and Instrumental analysis for Food, Agriculture, Cosmetic, Soil & Water. A state-of-art facility and experts provide efficient & accurate results.
