Cereal, Pulses and Cereal Products
Cultivator Phyto Lab is the global leader in providing analytical testing services. Our state-of-the-art laboratory is available for thorough and accurate testing of food grains like cereals, pulses, and other cereal products. Cereals and pulses are amongst the most important crops in the world because of their high nutrition, high productivity, low investment, and easy cultivation attributes.
Atta (Flour)
| Atta or Resultant atta |
| Fortified atta |
| Protein rich (Paushtik) atta |
Maida
| Maida |
| Fortified Maida |
Protein rich (Paushtik) maida |
Semolina (Suji or Rawa) |
Besan |
Pearl barley |
Whole Barley powder or barley flour or choker yukt jau ka churan |
Food Grain
| Wheat |
| Maize |
| Jawar and Bajra |
| Rice |
| Masur whole |
| Urd whole |
| Moong whole |
| Channa whole |
| Split pulse (Dal) Arhar |
| Split pulse (DAL) Moong |
| Split pulse (DAL) Urad |
| Dal Chana |
| Split Pulse Masoor |
| Any other food grains |
Bakery Foods
| Biscuits |
| Breads |
Solvent Extracted Flours
| Solvent Extracted Soya Flour |
| Solvent Extracted Groundnut Flour |
| Solvent Extracted Sesame Flour |
| Solvent Extracted Coconut Flour |
| Solvent Extracted Cotton Seed Flour |
Malted & Malt Based Food
| Malted Milk Food |
| Malted and Malt Based Foods |
Starchy Foods
| Arrowroot |
| Sago |
Corn Flour (Maize Starch)
Corn Flakes
Custard Powder
Macaroni, Spaghetti, Vermicelli
Macaroni, Spaghetti, Vermicelli
Rolled Oats
Cultivator Phyto Lab is leading laboratory which provides comprehensive Physio-chemical, Microbiological and Instrumental analysis for Food, Agriculture, Cosmetic, Soil & Water. A state-of-art facility and experts provide efficient & accurate results.
Physio-chemical Analysis
Microbiological Analysis
